Baking Along with the Great British Bake Off – Savarin with Chantilly Cream

Sharing another great post via Hooked.

I was fascinated by the Savarin. I hadn’t heard of it before and the idea of a half cake, half bread creation soaked in zesty, boozy, syrup sounded too good not to try at home.

Source: Baking Along with the Great British Bake Off – Savarin with Chantilly Cream